Botanically brewed. Traditional. Est. 1905. Gateshead Tyne & Wear. North East England. After a fellow tradesman welshed on a loan, iron puddler Thomas Fentiman found himself in possession of a secret process for brewing a smashingly good Ginger Beer. His quintessentially British beverages quickly became one of Europe’s most renowned effervescent refreshments. More than 100 years hence, Fentimans continues to tantalize persons of discerning taste across the continents. Unfiltered: Up-end bottle to gently invigorate for naturally superior flavor. Young Arthur and Edith Fentiman deliver unique refreshments door-to-door at the early part of the century. In the early 1900s, Fentimans began its seven-day brewing and fermentation process, creating its time-honoured recipe for success. Today, we continue this tradition by using only the finest ingredients, squeezing the juice of one and a half lemons into every bottle and blending it with fine ginger root, speedwell, and juniper extracts. Not more than 0.5% alcohol by volume.
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