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Firenza Corn Bread, Jalapeno & Cheddar - 13.3 oz (Pack of 6)

Firenza Corn Bread, Jalapeno & Cheddar - 13.3 oz (Pack of 6)

Reference # C708423080110
 

$30.00 Reg.$34.74 each
You Save: 14%

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Availability: Out of stock

$30.00 Reg.$34.74 each
You Save: 14%

Details

Irresistible baking mixes. A spicy blend of jalapenos, cheese & sun-dried tomatoes. Oven ready 3 minutes. Makes great muffins! All natural. Find our complete collection of irresistible baking mixes, recipe ideas and much more at: FirenzaMixes.com. Questions or comments? We'd love to hear from you: 1-800-273-2331. Made in USA.
Brand Firenza
Free of N/A
Weight 6.00 lbs
Count 13.3 oz (378 g) x 6
Serving 0.0625 pkg
Servings 16 per pack
SanaCause Points 20
You Will Need: 1 box Firenza Corn Bread Mix; 1 cup milk; 2 eggs; 1/2 cup oil or melted butter. Pan Baking: 1. Heat oven to 350 degrees F. 2. Stir milk, eggs, oil and mix together until moistened, about 30 seconds. 3. Pour batter into greased 8 x 8 inch or 9 x 13 inch pan. 4. Bake 23-28 minutes in 8 x 8 pan, 13-17 minutes in 9 x 13 pan. 5. Remove from oven. Let bread cool before serving. Muffin Baking: Standard Muffins: Prepare as directed above. Spoon batter into 12 standard muffin cups, about 2/3 full. Bake at 350 degrees F for 16-20 minutes. Jumbo Muffins: Prepare as directed above. Spoon batter into 6 jumbo muffin cups, about 2/3 full. Bake at 350 degrees F for 20-24 minutes. Mini Muffins: Prepare as directed above. Spoon batter into 24 mini muffin cups, about 3/4 full. Bake at 350 degrees F for 13-17 minutes. High Altitude; Add 2 teaspoons all-purpose flour at step 2 of baking instructions above.


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