Chef inspired. Wild caught. Sustainable. Scrumptious on rice, pasta, or veggies. Quick & easy poaching pouch. Cooks in three minutes! One entree or two side dishes. Provides 110 mg of naturally occurring omega 3s per serving. BPA free packaging. Meet the fishermen & farmers! Open other end. Unless you're a bottom feeder. Mother Nature Got It Right: Free-range, fall-run Columbia River Chinook freshly poached and swimming in a fine light cream sauce of dill and sweet onions grown on Northwest farms, with capers and a splash of Cooper Mountain Chardonnay. Bottoms up. Good for people. Good for fish. Our seafood is rigorously screened and sustainably harvested. Caught in Pacific Northwest waters using responsible methods to protect the ecosystem. Prepared fresh from our own recipes. Nothing added. Ready in 3 minutes. Smells nothing but wonderful. No bones about it. Quick. Easy. Tasty. Loaded with healthy omega-3. Poached in the Pouch: Every ounce of mouth-watering flavor is sealed in, using airtight technology & a fraction of the resources of a can or jar. Think high-tech clay pot or parchment pouch. Certified B Corporation: Fishpeople is a certified B Corporation. For more information: bcorporation.net. Dive deeper at fishpeopleseafood.com. We'd love to hear from you! fishpeopleseafood.com.
7 oz (200 g) x 12
1 per pack
Easy to Prepare: Step 1: Submerge the pouch in boiling water for 3 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour to serve over rice, pasta or vegetables. For Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.
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