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sanasana FlapJacked Protein Pancake Mix Cinnamon Apple 12 oz (340 g) 850171005027-31

FlapJacked Protein Pancake Mix Cinnamon Apple - 12 oz (340 g)

Reference # 850171005027

$9.11 Reg.$10.72 each
You Save: 15%

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Availability: Out of stock

$9.11 Reg.$10.72 each
You Save: 15%


  • No Additives
  • No Preservatives
  • No Artificial ANYTHING
  • Per 1/2 Cup Serving • 15 g Protein • 7 g Fiber
  • Just Add Water

FlapJacked Cinnamon Apple Protein Pancake Mix is made using real apples, whole oats and quinoa. These delicate and delicious protein pancakes are light and fluffy yet loaded with vitamins, minerals, complete protein and fiber. With only 180 calories per serving, FlapJacked’s Cinnamon Apple Protein Pancake Mix is slightly nutty, will fill your kitchen with the aroma of cinnamon, yet will be slightly sweet to taste with a hearty 15 grams of protein and 7 grams of fiber in each serving!

It’s FlapJacked’s family prophecy to eat right, be happy and keep moving. They believe “we are what we eat” and healthy meals should not only fuel our bodies and be easy to prepare, but also taste fantastic.

FlapJacked is made with only the highest quality protein and the finest, all natural ingredients. Go ahead and nourish your body, satisfy your hunger and never go back to ordinary pancakes again.

Brand FlapJacked
Free of Additives, Preservatives, Artificial Ingredients and GMO.
Weight 0.80 lbs
Count 12 oz
Serving 1/2 Cup (56 g)
Servings 6
SanaCause Points 20


Other Ingredients: Whole Oat Flour, Buttermilk Powder (Cultured Buttermilk Made From Pasteurized Milk), Whey Protein Isolate (Whey Protein Isolate, Soy Lecithin), Dried Apples, Quinoa Flour, Cinnamon, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum.

1. Whisk 1 cup mix with 1 cup cold water until well blended. Let sit for 3-5 minutes while griddle warms up. Batter thickens as it sits. 2. For Thinner Pancakes add 1 Tbsp cold water at a time until desired consistency. 3. Heat griddle to low heat (275-285°F) 4. Pour batter into 6-8 four inch pancakes on lightly greased, pre-heated griddle. 5. Cook until no more bubbles are forming in the center and edges look dry (about 3 minutes). 6. Flip and cook until golden brown.

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