Seasoned with sea salt vinegar. 25% less fat (25% reduced fat at 8 g compared to regular sweet potato chips at 11 g of fat per serving) vs regular sweet potato chips. GF: Certified gluten free. Certified kosher. With so many flavors of tortilla chips, it's clear we enjoy trying new things. But with these Kettle Cooked Sweet Potato Chips, we tried something a little different. You'll notice no two chips are the same. Every time we stir the kettle, the natural sugars in the potatoes caramelize, giving each chip its own shape and color. One thing's the same though, they all taste delicious. - Pete, Founder, Food Should Taste Good Inc. GF: Certified gluten free. Certified vegan. Cholesterol free. All natural. No trans fat. No MSG. No artificial colors, flavors or preservatives. Low sodium. Good source of fiber. Certified kosher. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Try other delicious flavors of our Kettle Cooked Sweet Potato Chips. Our Salt & Vinegar Recipe: Vinegar and a touch of sea salt give our naturally sweet chips a tart and tangy bite. Visit us: www.foodshouldtastegood.com. Product of USA.