All natural tortilla chips. Tortilla chips (it's a cracker, too!) made with blue corn, brown rice, flax, sesame and sunflower seeds, quinoa. GF: Certified gluten free. Certified kosher. Our Blue Corn Recipe: Organic blue corn, nutty flaxseed, and quinoa create a robust yet versatile chip. Not made with genetically engineered ingredients. All natural GF: Certified gluten free. Certified vegan. 0 g trans fat. No MSG. No artificial colors, flavors or preservatives. Box Tops for Education. Visit us: www.foodshouldtastegood.com.