Tortilla chips (it's a cracker, too!) made with brown rice, flax, sesame and sunflower seeds, quinoa. All natural tortilla chips. GF: Certified gluten free. Certified kosher. More chips to enjoy. 100% more vs. 5.5 oz bag. Party in a bag. More to share (sharing not guaranteed). Party hearty. Open. Serve. Smile. Time to party. Rock & roll chip bowl. Party time. More to celebrate. Crunch time. Taste bud party. Our Multigrain Recipe: These chips have a distinctive nutty flavor from flax, sesame and sunflower seeds, and quinoa. I love food. I've been working in restaurants and grocery stores my whole life, and if I've learned anything, it's that food tastes best when it's made with real ingredients. That's why started my own company, dedicated to making wholesome snacks. As for the name, Food Should Taste Good, it kind of wrote itself. - Pete, Founder, Food Should Taste Good. Not made with genetically engineered ingredients. All natural. GF: Certified gluten free. Certified vegan. Low sodium. Certified kosher. 0 mg cholesterol free food. No MSG. 0 g trans fat. No artificial colors, flavors or preservatives. 18 g whole grains (18 g of whole grain per serving. At least 48 g recommended daily.). Multigrain chips are delicious alone or with: your favorite hummus; white bean dip; artichoke spinach dip. Visit foodshouldtastegood.com for coupons and recipes or like us at facebook.com/foodshouldtastegood to enter our giveaways and contests! Visit us: www.foodshouldtastegood.com. Box Tops for Education.