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Frontera Enchilada Sauce, Red Chile, Mild - 8 oz (Pack of 6)

Frontera Enchilada Sauce, Red Chile, Mild - 8 oz (Pack of 6)

Reference # C604183121424
 

$13.65 Reg.$16.38 each
You Save: 17%

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Availability: Out of stock

$13.65 Reg.$16.38 each
You Save: 17%

Details

With roasted tomato & garlic. Mexican everyday. Gourmet seasoning from Chef Rick Bayless. Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Rick Bayless: award-winning chef, author, host of public television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.
Brand Frontera
Free of N/A
Weight 3.54 lbs
Count 8 oz (226 g) x 6
Serving 2 tbsp
Servings 8 per pack
SanaCause Points 20
Makes 4 enchiladas. 4 corn tortillas; about 1-1/2 cups shredded monterey jack or mild cheddar cheese; 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 seconds. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 minutes. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.


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