All natural. Just add avocados for great guacamole. Makes 3 cups. From the Kitchen of Chef Rick Bayless: In Mexico City, cooks know how to make unbelievable guacamole - creamy with ripe avocados, alive with bright-tasting tomatillos, sweet with roasted garlic and green chile, mouthwatering with cilantro. Sample a taste of perfection. It only takes a jar of Frontera Guacamole Mix and ripe avocados. Rick Bayless - Award-winning chef of Frontera Grill/Topolobampo, cookbook author and host of Public Television's Mexico - One Plate at a Time. No preservatives. Call us with your comments: (800) 509-4441. Visit us online at www.fronterakitchens.com.
8 oz (227 g) x 12
about 16 per pack
Shake well. Refrigerate after opening and use within a few days.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >