All natural. There's no denying that the Yucatan peninsula's sun-gold habanero chiles have a sting. A beautiful sting. Thrilling, tropical sting. Flavor packed, can't-get-enough sting. Come on, bask in the glow. Sprinkle Habanero Hot Sauce (judiciously) over grilled fish and seafood, roast pork and chicken or into a hearty steak salad. Chef Rich Bayless: Celebrated chef, author & host of public television's Mexico - One Plate at a Time. No preservatives. Call 800-509-4441 or visit fronterafiesta.com. No gluten ingredients used.
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