All natural. The most famous Mexican street vendors sear meat over burning charcoal, lay it on warm tortillas and drizzle with this tangy blend of roasted jalapenos and garlic. We bet you'll think up uses that'll make you famous, too. Serve jalapeno hot sauce with eggs, in potato salads, over grilled fish and dashed into guacamole. Chef Rich Bayless: Celebrated chef, author & host of public television's Mexico - One Plate at a Time. No preservatives. Call 800-509-4441 or visit fronterafiesta.com. No gluten ingredients used.
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