Seasoning for pork. Great for grilled pork tacos! All natural. No preservatives. Gourmet Mexican from Chef Rick Bayless. We eat our fill of tacos al pastor whenever we see charcoal rotisseries of chile-spiked pork and fresh pineapple. At home, we season pork tenderloin with this zesty marinade, then sear it on a hot grill. No gluten ingredients used. Not intended for microwave use. Rick Bayless: Celebrated chef, author and host of public TV's Mexico - One Plate at a Time. For recipes and more from Chef Rick Bayless: fronterafiesta.com. facebook.com/fronterafiesta.
6 oz (170 g) x 6
11 per pack
Serves 4. Rick's Recipe: Tacos Al Pastor: 1 pouch Frontera Al Pastor Marinade; 1 to 1-1/2 pounds pork tenderloin; 4 thick slices peeled pineapple, optional. 1. Mix 1/2 of the marinade with pork in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill pork, turning once, until nearly done, 12 minutes. Brush liberally with reserved Marinade. Grill until medium (150 degrees), 4 to 6 minutes more. 4. Grill pineapple, until browned, 1 to 2 minutes. Chop. 5. Chop pork. Serve with warm tortillas, pineapple, chopped onion and cilantro for soft tacos.
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