Seasoning for steak. Great for grilled steak tacos! All natural. No preservatives. Gourmet Mexican from Chef Rick Bayless. In Mexico, Grilled Steak Entices: Mouth-watering charcoal-seared meat, tongue tingling roasted jalapeno and zesty fresh lime. All served with casual confidence. No gluten ingredients used. Not intended for microwave use. Rick Bayless: Celebrated chef, author and host of public TV's Mexico - One Plate at a Time. For recipes and more from Chef Rick Bayless: fronterafiesta.com. facebook.com/fronterafiesta.
6 oz (170 g) x 6
11 per pack
Serves 4. Rick's Recipe: Carne Asada Tacos: 1 pouch Frontera Carne Asada Marinade; 1 to 1-1/2 pounds trimmed beef skirt or boneless ribeye steak. 1. Mix 1/2 of the marinade with steak in glass bowl or food-safe plastic bag. Refrigerate 30 minutes or longer for best flavor. Save remaining marinade for grilling. 2. Prepare charcoal grill or preheat gas grill or grill pan to medium-hot. 3. Grill steak, turning once, until nearly done, 2 minutes for skirt, 6 minutes for ribeye. Brush steak liberally with reserved Marinade. Grill until medium-rare to medium, 1 to 3 minutes more. 4. Thinly slice steak. Serve with warm tortillas, chopped onion, cilantro and salsa for soft tacos.
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