All natural. Cilantro + key lime. From the kitchen of Chef Rick Bayless. FronteraFoods.com. Authentic Yucatan Mexico. Burning into my memory is a market lunch of roasted suckling pig piled on crusted bread and dolloped with spoonfuls of roasted habanero salsa - chunky with the sweetness of fire-roasted tomatoes, mellowed with-slow-cooked garlic, jazzed with cilantro. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Salsa that cooks. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. Handcrafted with fresh ingredients. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441 or visit www.fronterafiesta.com.
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