Gourmet Mexican. All natural. From the kitchen of Chef Rick Bayless. Authentic central Mexico. This is pure Mexican flavor - tangy tomatillos and sweet roasted garlic, all engulfed in the slow smolder of earthy red guajillo chiles. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless, Award-winning Chef of Frontera Grill & Topolobampo, celebrated Author & Host of Public Television's Mexico - One Plate at a Time. Handcrafted with fresh ingredients. No preservatives.
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