With caramelized onion. Gourmet Mexican from Chef Rick Bayless. Stovetop or rice cooker. All natural ingredients. Mexican everyday from Chef Rick Bayless. Beautifully cooked Mexican rice, infused with aromatic bits of garlic and onion, offers a delicious accompaniment to simple braises and complex moles. Feel free to stir in fried plantains or diced roasted poblano chile. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. Serves 4. No preservatives. No gluten ingredients used. Not intended for microwave use. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Chef Rick Bayless.
8 oz (226 g) x 6
about 8 per pack
1 cup uncooked long rain white rice. 1 pouch Frontera Garlicky White Rice Seasoning Sauce. 1. Saute rice: Cook and stir rice with 1 Tbs oil in small saucepan (2 or 3-qt) over medium for 1 min. 2. Simmer and serve: Stir in Rice Seasoning and 1 cup water. Heat to boil. Reduce heat to very low; cover pan. Simmer until tender, 20 min. Let stand covered 10 min. Garnish with cilantro. Electric Rice Cooker: Stir rice, 1 tbs oil, sauce and 1 cup water together in small rice cooker. Cook. Let stand covered 10 min. Jazz up cooked rice: Stir 2 tbs Seasoning Sauce into 8-oz cooked rice; heat in microwave.
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