Gourmet Mexican. From chef Rick Bayless. With chipotle + lime. Ready in 15 minutes. All natural ingredients. Mexican everyday. Savory flavors of roasted garlic balanced with bright citrus will transport you to the kitchens of Mexico. Enriched by the complexity of chipotle chile and tangy lime, this multi-dimensional sauce will transform your chicken. Perfect served over rice! Rick Bayless: Award-winning chef, author, host of public television's Mexico - one plate at a time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441. fronterafiesta.com. For recipes and entertaining ideas from chef Rick Bayless.
8 oz (226 g) x 6
about 8 per pack
Roasted Garlic Chicken: Serves 4. 4 medium boneless skinless chicken breasts, about 1-1/2 pounds; 1 pouch Frontera Roasted Garlic Chicken Skillet Sauce. 1. Brown Chicken: Season chicken with salt. Heat 1 Tbs. oil in large nonstick skillet over medium-high. Add chicken in single layer. Cook, turning, until golden brown, about 5 min. per side. 2. Combine: Pour sauce over chicken. Simmer 2-5 min. Variation: Use boneless thighs or bone-in breasts; increase step 2 time by 5-10 min. Not intended for microwave use.
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