With roasted tomato + mild red chile. Seasoning for chicken. Amp up your tacos by adding fresh flavor. All it takes is a pouch of Frontera Taco Skillet Suace warmed with browned meat or chicken. Brown a little chicken, mix in this savory seasoning - aromatic with the richness of mild New Mexico chile - then wrap the delicious mixture in warm tortillas. It's like taking a trip to the southwest without leaving home. Rick Bayless: Award winning chef, author, host of Public Television's Mexico - One Plate as a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use.
8 oz (226 g) x 6
8 per pack
Serves 4-6. New Mexico Chicken Tacos: 1 onion, halved, thinly sliced; 1 pound boneless skinless chicken breast, cut into 1/2 inch dice; 1 pound Frontera Taco Skillet Sauce. 1. Cook onion in 1 tablespoon oil in a large nonstick skillet until golden. Remove to a plate. Add chicken to skillet; cook and stir until browned, 2 or 3 minutes. (Do not crowd chicken in skillet; cook in batches if necessary.) 2. Stir onion and sauce into skillet; heat through. 3. Serve in warm tortillas with cilantro and shredded cheese.
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