With Mild Red Chile + Cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican. From Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One plate at a time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Not intended for microwave use. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
8 oz (226 g) x 6
8 per pack
Quick Recipe: Serves 4. 1 pound ground beef, 1 onion, chopped, 1 pouch Frontera Taco Skillet Sauce. 1. Brown Beef & Onion: Put beef and onion into 10 or 12-inch nonstick skillet over high heat. Cook, stirring occasionally, until beef is cooked through and nicely browned, about 8 minutes. 2. Combine & Heat: Stir sauce into skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and tomato. Variation: Add 1 cup diced cooked potato to skillet and brown with beef and onion. Substitute ground turkey, adding 1 tbs oil to skillet during browning if needed.
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