With jalapeno and roasted garlic. All natural. From the kitchen of Chef Rick Bayless. A great taco sauce is pizzazz in a bottle, as Mexico's best taco makers have known for eons. Make the sauce drizzleable, they say, and packed with flavor and more than just a little zestiness. - Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico-One Plate at a Time. Rick's Taco Tip: For truly memorable tacos: Stir-fry sliced red onion and cubed beef or chicken. Wrap in warm corn or flour tortillas. Add fresh cilantro and dashes of Frontera Taco Sauce. Drizzle with sour cream just before serving. More recipes at fronterakitchens.com. No preservatives. www.fronterakitchens.com.
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