All natural. Handmade - Authentic Mexican stone-ground corn. 0 g trans fat. From the kitchen of chef Rick Bayless. We never pass up a taqueria - those casual Mexican taco havens that specialize in all sorts of Mexican street food. That's where you can get warm tortilla chips served with freshly made salsa and chunky guacamole. That's the inspiration for these handmade tortilla chips. Each morning, we grind freshly made corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our Authentic Taqueria Tortilla Chips are the perfect scoop for your thickest, most luxurious guacamole. Or robust black beans. Or to turn into a quick main course - Chilaquiles - like folks in Mexico do, simmering them in a heady sauce. Pop open a bag and dip into your favorite Frontera salsa - this is the real deal! - Chef Rick Bayless. Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. No gluten ingredients used. Call with comments 800.509.4441 or visit www.fronterafiesta.com.