All natural. 0 g trans fat. Authentic Mexican handmade stone-ground corn. We never pass up a taqueria - those casual Mexican taco havens that specialize in all sorts of Mexican street food. That's where you can get warm tortilla chips served with freshly made salsa and chunky guacamole. That's the inspiration for these handmade tortilla chips. Each morning, we grind freshly cooked corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our Frontera Indigo Blue Corn Tortilla Chips use the best blue corn from small, organic farms. We love the rich color and irresistibly nutty flavor. Snack of the ancients, snack of the modern world. Pop open a bag and dip into your favorite Frontera salsa - this is the real deal! Chef Rick Bayless. Award-winning, chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - one plate at a time. No gluten ingredients used. Call with comments 800-509-4441 or visit www.fronterafiesta.com.