All natural. 0 g trans fat. Authentic Mexican handmade stone-ground corn. We never pass up a taqueria - those casual Mexican taco havens that specialize in all sorts of Mexican street food. That's where you can get warm tortilla chips served with freshly made salsa and chunky guacamole. That's the inspiration for these handmade tortilla chips. Each morning, we grind freshly cooked corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our Lime & Sea Salt Tortilla Chips offer that perfect, delicate balance: Artisan-quality crunch brimming with toasty, sweet-tasting corn, plus the zest of lime and the savor of flaked sea salt. Pop open a bag and dip into your favorite Frontera salsa - this is the real deal! Chef Rick Bayless. Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - one plate at a time. No gluten ingredients used. Call with comments 800-509-4441 or visit www.fronterafiesta.com.