All natural. 0 g trans fat. Handmade - Authentic Mexican stone-ground corn. We never pass up a taquera - those casual Mexican taco havens that specialize in all sorts of Mexican street food. That's where you can get warm tortilla chips served with freshly made salsa and chunky guacamole. That's the inspiration for these handmade tortilla chips. Each morning, we grind freshly cooked corn to make dough for our perfectly baked tortillas. Then, we fry those tortillas into crisp, golden triangles and add a sprinkling of sea salt. Our Thin & Crispy Tortilla Chips are - according to many happy snackers - the most perfect chip to dip into salsa. Perfectly tender, perfectly packed with the sweet flavor of great corn, perfectly thin and delicious. Pop open a bag and dip into your favorite Frontera salsa - this is the real deal! Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. No gluten ingredients used. Call with Comments: 800-509-4441 or visit www.fronterafiesta.com.