- Calendula Officinalis
- Herbal Supplement
Calendula has been used an herbal remedy and as coloring and flavoring for food in Central and Southern Europe since the 1100s. Commonly known there as marigold, calendula is an annual flower native to the northern Mediterranean countries. It's well known for its skin-soothing properties — this gentle herb is used as an ingredient in all types of skin care preparations, including salves, body washes, creams, ointments and lotions.
|Brand||Frontier Natural Products|
|Count||16 oz (453 g)|
|Serving Size: 1 tsp|
|Servings Per Container: About 2107|
|Amount per Serving||% Daily Value|
|Calendula, flowers (petals)||215 mg||*|
|* Daily Value not established.|
People who are allergic or sensitive to other members of the Asteraceae family, such as daisies or ragweed, should exercise caution until they have established they do not have a reaction to calendula flowers.
The flowers quickly fade when exposed to light, so they should always be stored in dark conditions. They also readily absorb moisture, which degrades the flowers, so calendula needs airtight storage, especially in humid conditions.
To use as a tea, pour 1 cup boiling water over 1 tsp. of herb, cover and steep 3-5 minutes.
Calendula flowers have skin-soothing, protecting and toning properties. They are used in all types of skin care preparations including salves, body washes, scrubs, creams, ointments and lotions. A gentle but powerful herb, calendula flowers can used on damaged, sensitive, chafed or irritated skin. Calendula is often combined with other herbs such as comfrey leaf, aloes, St. John’s wort and lavender flowers.
In foods, calendula petals are sometimes used as a substitute for saffron, to provide a similar color to saffron and somewhat mimic the rich flavor of saffron. The spicy flavor of calendula is used to season baked goods such as breads and cakes, egg dishes, soups and fish. Fresh calendula petals are used to add color and flavor to salads and to decorate desserts. Of gourmet interest are such treats as calendula butter, calendula vinegar and calendula salad dressing. Calendula’s sunny yellow petals are a nice addition to a winter-warming tea, adding a bit of summer sun and cheer to the cup. Historically calendula was also used to color butter and cheese.
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