- Origanum Majorana
A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It's a key ingredient in several classic spice blends--like fines herbs and bouquet garni.
Milder than its close relative oregano, marjoram has a pleasant, slightly spicy, slightly citrusy scent. The taste is minty, sweet, and a little sharp, a bit like tarragon (though there's no relation).
|Brand||Frontier Natural Products|
|Count||16 oz (453 g)|
In general, you'll want to add marjoram toward the end of dishes that are cooked, to preserve the flavor, which may dissipate with heat.
Try marjoram in sauces and soups (especially chowders) and meat dishes (like lamb, beef and pork), with chicken, fish, and seafood, and in breads and stuffing’s. It combines well with tomatoes and other herbs like bay, black pepper and juniper. A variety of vegetables (like cabbage and potatoes) do well with marjoram, as do salad dressings. Marjoram also makes a delicious herb butter.
Frontier Co-op specializes in natural and organic products. Their products are found in natural products stores and specialty shops throughout the United States and Canada. By offering easy access to high-quality, competitively priced choices that are both environmentally friendly and socially responsible, Frontier seeks to lead the way in bringing nature - and peace of mind - to their customers.
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