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Frontier Natural Products Ground Cayenne 35000 Heat Units 16 oz (453 g)

Reference # 089836001153

$8.88 Reg.$12.00 each
You Save: 26%

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$8.88 Reg.$12.00 each
You Save: 26%


  • Non-Irradiated
  • Kosher

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip.

Botanical name: Capsicum annuum L. var. annuum

The term "cayenne" is often used to refer to any ground pepper, but true cayenne (which takes its name from the French Guinea city of Cayenne) is actually a particular type of chili pepper--about four to 12 inches long, thin, and very pungent.

Like other chili peppers, cayenne belongs to the genus Capsicum, a member of the nightshade ( Solanaceae ) family. Cayenne--and most other hot and sweet peppers grown in the U.S.--is Capsicum annuum, while Capsicum frutescens produces the small, thin-skinned pepper from which Tabasco sauce is made. The name capsicum may have been derived from the Latin capsa for "box" (the pepper is mostly a hollow, box-like fruit), or the Greek kapto, "to bite."

Technically, chili peppers are a fruit; once dried they are correctly considered a spice.
An annual, herbaceous plant, the personality of Capsicum annuum depends a great deal on the neighborhood in which it grows up. A hot, dry environment, for example, produces the hottest chilies, while milder ones are produced in cooler, wetter climates. Even the same variety of pepper will differ, depending upon its locale.

There are several scales for measuring the hotness of chilies. What they actually measure is the capsaicin content, the crystalline, pungent substance that gives chilies their fire. The most popular scale is the Scoville Organoleptic test, which assigns a number between 0 and 300,000 heat units (the higher the number, the hotter the pepper). Cayenne typically measures between 30,000 and 90,000 heat units on the Scoville scale.

In his search for peppercorns, Columbus found "agi" pods, which the Indians used in cooking. Although technically no relation to black peppers, the Spanish called the pods "peppers," and the name stuck. Early explorers sent the seeds back to Europe, where their popularity quickly spread; soon chili peppers were commonly used to flavor bland food all over Europe. Like many cayenne lovers today, both the Edwardians and the Victorians placed chili powder shakers on their tables. Researchers are studying the pain-reducing effect of capsaicin. One theory is that capsaicin triggers pain-detecting nerves in the mouth, nose and throat, which in turn motivate the brain to release natural painkillers (endorphins). Other studies suggest that capsaicin may lower blood pressure, reduce blood clot formation, and/or prevent or heal ulcers (by stimulating the flow of digestive juices).

Brand Frontier Natural Products
Weight 1.01 lbs
Count 16 oz (453 g)
Serving 1/4 tsp (0.6 g)
Servings about 756
SanaCause Points 20
Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings Per Container: about 756
Amount Per Serving %Daily Value*
Calories 0
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.

Chilies can be irritating to eyes and skin; use caution when handling.

Cayenne adds color and flavor to Southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes. Cayenne provides an easy way to perk up stir-fries, soups, stews, grain, meat or vegetable recipes--just about any savory dish.

If you like kick in your recipes, you'll find cayenne indispensable. A few tips:
- If you're not used to cooking with chili peppers--even the ground variety--start with very small amounts. Don't use a literal "pinch," though, because you don't want to get it on your fingers! (If you do get it on your fingers, then wash them right away; don't put them near your eyes or nose!)
- Keep in mind that dishes containing chili pepper often get hotter as they sit or are stored. So err on the side of using less. (You can always add more at the table, if you prefer a hotter dish.)
- If you get too much heat in a dish, eat or drink dairy products like milk or yogurt to neutralize the burning--capsaicin isn't water soluble, so water won't do the trick. Starches like rice or bread sometimes help, too.

Frontier Co-op specializes in natural and organic products. Their products are found in natural products stores and specialty shops throughout the United States and Canada. By offering easy access to high-quality, competitively priced choices that are both environmentally friendly and socially responsible, Frontier seeks to lead the way in bringing nature - and peace of mind - to their customers.

As a leading supplier of organic herbs and spices, Frontier Natural Products holds a leadership position, not only in the marketplace, but also in the effort to convert food producers to sustainable farming and production practices. Their work is driven by the belief that fostering environmental responsibility is crucial to our world's future.

Frontier’s wide selection of aromatherapy products provides the highest quality and purity available. They also have the largest selection of organic aromatherapy products available.

The company believes in conducting their business with unwavering integrity. With every interaction they practice honesty, respect, and clear communication. Frontier’s business partners share a dedication to environmental and social sustainability, and together they generate lively, innovative solutions for a better world.

Frontier believes that every person wishes to leave a positive mark on the world. The company’s goal is to leave future generations with a healthier world than the one we live in today.

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