- USDA Organic
- Certified Organic
- Certified Organic by QAI
A staple in every kitchen, cornstarch is a reliable thickener, but it also gives texture to baked goods and helps distribute the heat in custards and fillings.
|Brand||Frontier Natural Products|
|Count||16 oz (453 g)|
|Serving Size: 1 1/2 tbsp (10.0 g)|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,00 calorie diet.|
IngredientsFor the dough
1 1/2 teaspoons active dry yeast
2 fluid ounces (1/4 cup) warm water
3 3/8 cups all-purpose flour
4 tablespoons rice flour or cornstarch
1 teaspoon salt
3 tablespoons butter, melted
1 egg, beaten
6 fluid ounces (3/4 cup) water
For the filling
3 tablespoons vegetable oil
3 ounces (1 cup) cabbage, chopped
3 ounces (1 cup) green beans
1 medium onion, peeled and finely chopped
1 green pepper, diced
2 garlic cloves, peeled and crushed
2 chicken breasts, boiled or broiled, and cut into small cubes
1 teaspoon white pepper
1 teaspoon salt
2 egg yolks, for brushing
Start by making the dough. In a large bowl, dissolve the yeast in the warm water. Stir in the flour, the rice flour or cornstarch, salt, melted butter, and beaten egg. Add the water gradually and knead for 5 to 6 minutes until the dough is smooth and elastic. Cover the bowl with a damp cloth and set aside in a warm place for at least 1 hour until the dough has doubled in size.
In the meantime, make the filling. Heat the vegetable oil in a pan. Stir-fry the cabbage, green beans, onion, green pepper, and garlic until tender. Add the cooked chicken and season with white pepper and salt. Stir for a few minutes.
Preheat the oven to 400°F. Divide the dough into 30 equal pieces. Roll out each piece on a lightly floured surface into 4-inch circles.
Place a tablespoon of the filling in the center of each circle. Brush the edges with egg yolk and cover each circle with another circle of dough. Pinch the edges together with a fork to seal. Brush the tops of each circle with egg yolk.
Bake for about 20-25 minutes until light brown. Arrange in a serving dish and serve hot.
Frontier Co-op specializes in natural and organic products. Their products are found in natural products stores and specialty shops throughout the United States and Canada. By offering easy access to high-quality, competitively priced choices that are both environmentally friendly and socially responsible, Frontier seeks to lead the way in bringing nature - and peace of mind - to their customers.
As a leading supplier of organic herbs and spices, Frontier Natural Products holds a leadership position, not only in the marketplace, but also in the effort to convert food producers to sustainable farming and production practices. Their work is driven by the belief that fostering environmental responsibility is crucial to our world's future.
Frontier’s wide selection of aromatherapy products provides the highest quality and purity available. They also have the largest selection of organic aromatherapy products available.
The company believes in conducting their business with unwavering integrity. With every interaction they practice honesty, respect, and clear communication. Frontier’s business partners share a dedication to environmental and social sustainability, and together they generate lively, innovative solutions for a better world.
Frontier believes that every person wishes to leave a positive mark on the world. The company’s goal is to leave future generations with a healthier world than the one we live in today.