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Frontier Natural Products Powdered Nutritional Yeast - 16 oz (453 g)

Reference # 089836023889

$17.75 Reg.$21.30 each
You Save: 17%

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Availability: Out of stock

$17.75 Reg.$21.30 each
You Save: 17%


  • Non-Irradiated
  • Kosher

Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.

Brand Frontier Natural Products
Weight 1.10 lbs
Count 16 oz (453 g)
Serving 2 tbsp (16.0 g)
SanaCause Points 20
Supplement Facts
Serving Size: 2 tbsp (16.0 g)
Amount Per Serving %Daily Value
Calories 60
Calories from Fat 5
Total Fat 1 g 1%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 5 g 2%
Dietary Fiber 4 g 15%
Sugars 0 g
Protein 8 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Thiamin 670%
Riboflavin 590%
Niacin 290%
Vitamin B6 480%
Vitamin B12 130%
* Percent Daily Values are based on a 2,000 calorie diet.

Green Chilies and Almond Cream


1/2 cup raw almonds
1 tablespoon nutritional yeast flakes
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon powdered kelp
1/4 teaspoon salt
1/2 cup safflower oil
1/4 cup water
1 tablespoon apple cider vinegar
1 teaspoon lemon juice or lime juice
1 can (4 ounces) diced green chilies
2 tablespoons freshly chopped cilantro


Begin by blanching the almonds: in a small saucepan, place 2 inches of water, and bring to a boil. Add the almonds and cook for 1 minute. Remove the saucepan from the heat and set aside for 3 minutes to cool. Remove the almonds from the water, squeeze each almond between your thumb and forefinger to remove the skin, and set them aside for 5 minutes to dry and cool.

Place the almonds in a blender or food processor and process for 1 to 2 minutes to finely grind them. Add the nutritional yeast, garlic powder, chili powder, cumin, kelp, and salt, and process for 30 seconds to combine.

In a small measuring cup, combine the oil and water, and add the mixture to the blender in a slow stream while the machine is running. Scrape down the sides of the container, add the vinegar and lemon juice, and continue to process the mixture an additional 1-2 minutes or until thickened. Transfer the mixture to an airtight container and stir in the green chiles and cilantro. Chill in the refrigerator for 30 minutes or more, to allow the flavors to blend.

Use as a replacement for sour cream in recipes, also as a condiment or spread on sandwiches, a dip for raw veggies or chips, or as a sauce for steamed vegetables and grains.

Frontier Co-op specializes in natural and organic products. Their products are found in natural products stores and specialty shops throughout the United States and Canada. By offering easy access to high-quality, competitively priced choices that are both environmentally friendly and socially responsible, Frontier seeks to lead the way in bringing nature - and peace of mind - to their customers.

As a leading supplier of organic herbs and spices, Frontier Natural Products holds a leadership position, not only in the marketplace, but also in the effort to convert food producers to sustainable farming and production practices. Their work is driven by the belief that fostering environmental responsibility is crucial to our world's future.

Frontier’s wide selection of aromatherapy products provides the highest quality and purity available. They also have the largest selection of organic aromatherapy products available.

The company believes in conducting their business with unwavering integrity. With every interaction they practice honesty, respect, and clear communication. Frontier’s business partners share a dedication to environmental and social sustainability, and together they generate lively, innovative solutions for a better world.

Frontier believes that every person wishes to leave a positive mark on the world. The company’s goal is to leave future generations with a healthier world than the one we live in today.

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