100% natural. No added salt or preservatives. Makes a blaze-of-glory meaty chili! Add beef & pork. Serves 6-8. Gluten free. Nineteen varieties in Frontier Soups' Hearty Meals all natural line make wholesome and delicious meals for families and friends. Easy-to-follow recipes with all the seasonings in the package make home cooking simply satisfying. Soup so good, you'll call it dinner! You Will Also Need: 1/2 lb thinly sliced pork, 1-1/2 lb ground chuck, 2 T brown sugar, 14.5 oz can diced tomatoes, 2 C beef broth, 1 C red wine. Cooking time about 2 hours. Certified gluten free. Facility not dedicated gluten free. frontiersoups.com. Simply satisfying.
15 oz (425 g) x 8
about 11 per pack
Makes about 8 - 12-oz servings. What You Need: 1 T oil; 1/2 lb thinly sliced pork; 1-1/2 lb ground chuck; 2 T brown sugar; salt and pepper to taste; 1 - 14.5-oz can diced tomatoes; 2 C beef broth (or 1 - 14-oz can); 1 C red wine. Here's What You Do: Preparing the Beans: Rinse, drain and pick over beans. Place in a bowl with 8 C water and soak for 4 hours at room temperature or overnight. Or, for a quick soak boil for 10 minutes and let stand for 2 hours. Drain beans and place in a 4 qt pot with 8 C fresh water. Bring to a boil, reduce heat and simmer covered for 1 hour. Preparing the Soup: Saute pork slices in a 4 qt pot. Crumble beef into pot and continue to brown. Stir in contents of Michigan Ski Country Chili vegetable packet and brown sugar. For milder chili, remove one or broth chili peppers. Add drained beans, tomatoes, broth, wine, and salt and pepper to taste. Bring to a boil, reduce heat and simmer covered for 1 hour. Remove chili peppers and bay leaf before serving. Garnish with sour cream, grated cheddar cheese.
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