West coast. 100% natural. Homemade in minutes. No salt added-gluten free. 45 minutes from stovetop to table! See recipe serves 4-5. This is not a sodium free food. no salt added, preservatives or msg. Soup so good - you'll call it dinner! Most Frontier Soups' Homemade in Minutes varieties cook in 30 minutes or less, so easy! A medley of farmer's market vegetables makes this soup heartwarming in any season. Certified gluten free. Facility not dedicated gluten free. frontiersoups.com.
4.25 oz (120.49 g) x 8
about 8 per pack
You Will Also Need: 6 cups chicken or vegetable broth; 12 oz. cubed butternut squash (find fresh in your produce dept. or use frozen) 1-14 oz. can petite diced tomatoes. Here's What You Do: In a 4-quart pot bring broth to a simmer on stovetop. Place butternut squash in microwave bowl, covered, and microwave on high for 6 minutes. Add contents of Kale and Quinoa Vegetable Soup Mix to soup pot. Stir in tomatoes and partially cooked squash, and cover soup pot. Bring back to a simmer for 25 minutes. Turn off heat and allow to stand 10 minutes. Serve this delightful whole grains and vegetable soup with crusty wheat bread.
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