All natural flavors & colors. No preservatives. Non GMO. Cajun cooking is a simple spicy country-style cooking that started in Southern France. It was imported to Louisiana by way of Nova Scotia by the Acadians, who later became known as the Cajuns. Fry Krisp All Natural Cajun Fish Fry makes for a delicious natural southern way of cooking. Visit www.frykrisp.com for specials & new products.
10 oz (283 g) x 12
9 per pack
To Prepare: For firm fish, place Cajun Fish Fry Mix in a bag; for delicate fish place Cajun Fish Fry Mix in a shallow pan. Cut fish to desired size. Moisten fish or seafood. Place in bag and shake or place in pan and roll until covered. To Fry: Brown each side evenly in 360 degrees to 375 degrees cooking oil until done. To Oven Bake: Place food in a single layer in a well greased baking dish. Bake at 400 degrees until done. For an extra krispy krunch, use oil for the above moistening step and bake at 425 degrees. Cooking time will vary with size of pieces. When finished cooking, allow food to cool to a safe temperature before touching or eating. Discard uncooked Cajun Fish Fry Mix remaining in bag or pan. For a typical Cajun dinner, serve with red beans and rice.
Designated trademarks and brands are the property of their respective owners. The products and claims made about specific products on or through this site have not been evaluated by SanaSana.com or the United State Food and Drug Administration and are not proposed to diagnose, treat, cure or prevent disease. Read More >