No trans fat. Whole grain goodness. 5 minute preparation time. All natural with you in mind. Kosher. Product of Israel.
8.8 oz (250 g) x 12
1.75 oz uncooked
5 per pack
Heat about 1 spoon oil in a pot on medium heat. Add 1 cup Whole Wheat Israeli Couscous and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving. Store in a cool dry place.
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