Egg free. 100% gluten free! Proud sponsor of: Celiac Disease Foundation. All natural with you in mind. Certified gluten-free. Product of Israel.
9 oz (255 g) x 12
4.5 per pack
Stove Top Cooking: 1. For half a bag of Thin noodles, bring to boil 5 cups water with 1 tsp salt and 1 tsp oil. 2. Add Thin Noodles to boiling water. 3. Cook uncovered over medium heat for 10 minutes (When making lokshen kugel cook only 2 minutes). 4. Rinse Thin Noodles under warm water. Drain and serve. Store in a cool dry place.
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