Egg free. May be used for Passover. GF: Certified gluten-free. Proud sponsor of Celiac Disease Foundation. 100% gluten free! Kosher. All natural with you in mind. Product of Israel.
9 oz (255 g) x 12
4.5 per pack
Store in a cool dry place. Stove Top Cooking: 1. For half a bag of Shells, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Shells to boiling water. 3. Cook uncovered over medium heat for 16 minutes. 4. Rinse Shells under warm water. Drain and serve.
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