Cooks in 2-3 min. www.giarussa.com. Product of Italy.
16 oz (453 g) x 12
about 4 per pack
1. Cook before eating. Remove from vacuum pack; pour the gnocchi in boiling water. 2. Boil for 2-3 minutes or until gnocchi floats to the top. 3. Drain, then season with your favorite Gia Russa Select Pasta Sauce. Top with grated Parmesan cheese. Once opened, store in refrigerator and use within 3 days. Best used before date indicated on the pack.
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