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sanasana Gluten Free Pantry Cookie & Cake Mix, Chocolate Chip 19 oz (Pack of 6) C737880961502-30

Gluten Free Pantry Cookie & Cake Mix, Chocolate Chip - 19 oz (Pack of 6)

Reference # C737880961502
 

$29.70 Reg.$35.34 each
You Save: 16%

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Availability: Out of stock

$29.70 Reg.$35.34 each
You Save: 16%

Details

Now with bigger chocolate chips. Cholesterol free. Wheat free. Gluten free. About gluten-Free Pantry. Since 1983, Glutino has been solely dedicated to providing great-tasting, all-natural foods for people following a gluten-free lifestyle. All of our products are free from artificial colors, flavors or preservatives. In addition to our Gluten Free Pantry Mixes, Glutino offers a full line of more than 80 gluten-free products including pretzels, crackers, cookies, frozen bakery items, frozen meals, cereal and many more. This box is made with 100% recycled fibers. Product of Canada.
Brand Gluten Free Pantry
Free of N/A
Weight 8.28 lbs
Count 19 oz (540 g) x 6
Serving 2 tbsp dry mix
Servings 18 per pack
SanaCause Points 20
Chocolate Chip Cookies: Entire bag chocolate chip cookie & cake mix; 5 tbsp softened, unsalted butter (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient); 2 eggs (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient); 2 tsp gluten-free vanilla. Preheat oven to 325 degrees F. Line 2 cookie sheets with parchment paper. Beat butter until fluffy. Add mix and beat until mixture is crumbly. Add eggs and vanilla and beat just to incorporate. Roll dough into 1 inch balls and set 2 inches apart on cookie sheets. Bake 12-14 minutes or until cookies are golden. Remove and cool. Makes 36 cookies. These freeze well. Note: For thicker cookies, chill dough for at least 2 hours before baking. Chocolate Chip Cake: 5 tbsp softened, unsalted butter; Entire bag chocolate chip cookie & cake mix; 2 eggs + 1 egg white (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient); 2 tsp gluten-free vanilla; 1 cup sour cream (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Preheat oven to 350 degrees F. Lightly grease a 9-inch springform or 7 x 11-inch pan. Beat butter until fluffy. Beat in mix. Add eggs and vanilla and beat to combine. Fold in sour cream. Spread into prepared pan and bake 30 minutes or until cake tester comes out clean. Cool completely and frost with favorite frosting.


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