Sharp, with a touch of garlic. Live fully. They go hand-in-hand, they're the perfect pair. The sharp wit of parmesan magically matched to the clever repartee of garlic. They hold their own with dips and stand their ground with hors-d'oeuvres. But taken alone, they might surprise you and disappear before your very eyes. Don't say we didn't warn you. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you. Did you know? Doctors have estimated that as many as half of all Americans are sensitive to gluten. For more tasty, gluten free ideas, go to glutino.com/gluten-free-recipes. Let's Connect: You're gluten free. We're gluten free. We have so much to talk about. Twitter at glutinofoods. Facebook: glutino. www.glutino.com. Garlic is a member of the onion family which also includes leeks and shallots. Made in Canada.