Entirely too chocolaty. Gluten free pantry. Certified GF gluten-free. Non GMO Project verified. nongmoproject.org. Live fully. Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you! Did you know? The first written account of gluten sensitivity came from ancient Egypt. Perfect for breakfast. And lunchfast, and dinnerfast and snackfast. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter at glutinofoods. Facebook glutino. www.glutino.com. Clip to label your gluten free dish at your next potluck. Recyclable paper. Made in Canada.
Gluten Free Pantry
16 oz (454 g) x 6
3 tbsp dry mix
about 12 per pack
Double Chocolate Brownies: Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix, 2 eggs or 4 egg whites, 1/3 cup + 1 tbsp Earth Balance spread (or melted butter) (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer), 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25 - 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 12 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350 degrees F oven.
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