Corn-full and delicious. Certified gluten-free. Live fully. To defend your constitutional right to yummy cornbread, we've created a recipe that honors your constitution's need for zero gluten and maximum second helpings. We are what you eat. In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you! Perfect for breakfast. and lunchfast, and dinnerfast and snackfast. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter: at glutinofoods. Facebook: glutino. Did you know? Gluten comes from the Latin word for glue. So think of yourself as eating glue-free. glutino.com boulderbrands.com. Recylable paper. Made in Canada.
Gluten Free Pantry
12 oz (341 g) x 6
3 tbsp dry mix
about 8 per pack
Cornbread: Entire bag of Glutino Gluten Free pantry Yankee Cornbread Mix; 1/4 cup sugar; 1-1/3 cups low-fat buttermilk (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.; 1 egg lightly beaten (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.); 6 tbsp melted butter (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient). Preheat oven to 425 degrees F. Lightly grease an 8 x 8 inch pan. Combine mix and sugar. Add wet ingredients and mix to moisten. Pour into pan and bake 25 minutes or until top is golden. Serve warm. Let's connect. You're gluten free. We're gluten free. We have so much to talk about. Twitter at Glutinofoods. Facebook. Glutino. Clip to label your gluten free dish at your next potluck.
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