All natural. Great for frying; baking; & salads. No cholesterol. No preservatives. No sodium. Olive Oil vs GrapeOla Oil (Compare per Tablespoon): Olive Oil 1.50 g polyunsaturated fat; GrapeOla 9.50 g polyunsaturated fat. Olive Oil 1.07 g omega 6; GrapeOla 9.47 g omega 6. Olive Oil 1.61 mg vitamin E; GrapeOla 3.92 mg vitamin E. Rich in Vitamin E: A potent natural antioxidant. Polyunsaturated Oil: Unlike olive and canola oils, GrapeOla oil is rich in linoleic acid, which is a main source for omega-6. Unique Properties: GrapeOla uses up to 50% less than other oils to achieve the same results. It also has a neutral taste and a higher smoke point, and can be heated up to 420 degrees F. ltfoodsamericas.com. Please visit our website for additional information. Product of Spain.