Nutrition Scorecard (per Serving): 480 mg sodium; 2 g fat; 3 g fiber; 90 calories. Gluten free. USDA organic. Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom soup is prepared with the finest organic ingredients so you can always be confident you are enjoying nutritious, delicious soup from a brand you can trust. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI).
14.5 oz (41.1 g) x 12
2 per pack
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
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