USDA organic. Nutrition Scorecard: 30 mg sodium, 1.5 g fat, 8 g fiber, 25% RDI (Vitamin A) antioxidant. Our Organic Lentil Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g). This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving. This is not a sodium free food. Made with no genetically engineered ingredients. Certified organic by Quality Assurance International (QAI). Exchanges: 1 Protein, 1 Starch. Visit www.healthvalley.com.
15 oz (425 g) x 6
2 per pack
Ready to serve - do not add water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
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