Instant broth and seasoning. With other natural flavors. Real herbs. Real flavor. Made with real beef. For a quick, flavorful beverage, dissolve 1 packet in 1 cup hot water. Makes a full-bodied stock base. Add to soups, stews, gravies, sauces and stir-fry. Use to season beef, pork and lamb. Add to your favorite vegetables, rice, pasta and potato dishes. For really tasty hamburgers, mix 1 packet of Herb-Ox Bouillon into each pound of ground beef before grilling. 1 packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon.