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sanasana Heritage Select Basmati Rice, Roasted Chicken & Herbs with Orzo Pasta 6.5 oz (Pack of 6) C838927500026-30

Heritage Select Basmati Rice, Roasted Chicken & Herbs with Orzo Pasta - 6.5 oz (Pack of 6)

Reference # C838927500026
 

$19.20 Reg.$22.74 each
You Save: 16%

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Availability: Out of stock

$19.20 Reg.$22.74 each
You Save: 16%

Details

All natural. Heritage Select is proud to offer genuine Basmati rice from Northern India, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world, Basmati becomes even better when its aged - and our Basmati is aged for months to produce an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nutlike flavor are released. Our Heritage Select Basmati rice pilafs are great side dishes and are excellent on their own, when you want to enjoy an incomparable bowl of rice. Rice is naturally nutritious and Basmati ranks at the top of the list among all types of rice for being rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine.
Brand Heritage Select
Free of N/A
Weight 3.24 lbs
Count 6.5 oz (184 g) x 6
Serving 0.25 cup dry mix
Servings 4 per pack
SanaCause Points 20
Stove Top: Measure 1-1/2 cups water into a saucepan and add 1 tablespoon butter. Put it on a stovetop and add the rice and contents of spice packet and stir. Bring to a boil. When water is bubbling, cover with lid and reduce heat to simmer. Cook on simmer for 20 minutes. Gently fluff with fork. Serve. Microwave: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of spice packet, 2 cups of water and 1 tablespoon of butter. 2. Cover; microwave on High 21-24 minutes or until most of water is absorbed (microwave ovens may vary. Adjust times as needed). 3. Let stand, uncovered, about 5 minutes or until all water is absorbed. 4. Fluff rice lightly with fork before serving.


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