Antioxidant. The most famous berry in the Himalayas. Vegan. Gluten free. Goji berry, the most famous berry in the Himalayas. A Berry Cherished for its Nutritional Benefits: Goji berries are native to the high plateaus of the Himalayan Mountains. They've been used for over 5,000 years by traditional Chinese and Tibetan medicines. Ancient practitioners believed in the strength building qualities of the Goji and its properties associated with longevity. Goji berries are now considered a superfruit for their incredible nutritional value and for having one of the highest rankings on the ORAC scale (Oxygen Radical Absorbance Capacity), which measures their antioxidant activity. A Healthy Treat for Everyday Snacking: Naturally delicious, raw, vegan and gluten-free Himalania Goji berries are also an excellent source of antioxidant vitamin C and dietary fiber. They taste delicious either by themselves as a snack or mixed in cereals, trail mixes, salads, soups or yogurts. You can also add them to your favorite smoothies and dessert recipes. Facebook: facebook.com/himalania. Himalania.com. brandstorminc.com. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.) Product of China.