Bread machine or oven baked. Make it special. Whole grains. Bake at home. All natural. Low fat. Premium quality since 1882. With whole grain rye flour. Yeast packet included. Non GMO Project verified. nongmoproject.org. Have a grain day! You are about to embark on a culinary adventure that will connect you to a tradition thousands of years old. It's common to all lands and all people, and bread is still regarded the world over, as an essential food. Now more than ever, in these times of mass-produced bread, home-baked bread symbolizes the bounty of the earth, the life of the household, and the pleasures of food shared. Congratulations on your choice to make it special - to bake at home. Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian Proverb. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401 (800)525-0177. www.HodgsonMill.com. Visit out website or call us for our free catalog & recipes! (800)525-0177. Look for the entire line of Hodgson Mill naturally wholesome and healthful food products in the flour, corn meal, cereal, pasta and baking mix sections of your supermarket. Produced in a peanut/tree nut free facility. Carton made from 100% recycled paperboard. Minimum 35% post consumer content. This package sold by weight, not by volume. Contents may have settled during shipping.
16 oz (454 g) x 6
0.25 cup dry
14 per pack
Automatic Bread Machine: 1-1/2 lb Machine: 1 cup + 1 tbsp (If the dough appears dry to handle, add additional water one teaspoon at a time) warm water; entire package dry bread mix; 2 tbsp. (in pieces) butter, margarine (light and whipped margarines do not work well) or vegetable oil; entire packet yeast. 1 lb Machine: 3/4 cup (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) warm water; measure 2-1/4 cups dry bread mix; 1-1/2 tbsp. (in pieces) butter, margarine (light and whipped margarines do not work well) or vegetable oil; measure 1 tsp. yeast. Hodgson Mill Caraway Rye Bread Mix is formulated especially for 1-1/2 lb. electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp. butter, margarine (light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 1 tbsp (If the bread machine labors or the dough appears dry to handle, add additional water one teaspoon at a time) warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hrs). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degree F oven until golden brown (30 to 35 minutes). Dark Rye Bread: 1 cup warm water (If the dough appears dry to handle, add additional water one teaspoon at a time); Caraway Rye Bread Mix; Fast-Rise Yeast packet; 2 tbsp. butter, margarine (light and whipped margarines do not work well) or vegetable oil; 3 tbsp. molasses; 3 tbsp. cocoa. Use the dough cycle on your automatic bread machine or follow directions above thru step 4. Lightly coat a baking sheet with vegetable shortening. Now turn dough onto a floured surface and shape into a round loaf about 1-inch thick, 8-inches in diameter. Place round loaf on baking sheet to rise for 1 hour. Bake in preheated oven 350 degrees F for 30 to 35 minutes. Yield: 1 round loaf.
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