Make it special. Bake at home. Whole grain. All natural. Low fat. Bread machine or oven baked. Premium quality since 1882. With whole grain stone ground goodness! Yeast packet included. Hodgson Mill - premium quality since 1882. Rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration agrees that diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers! Bake bread the time honored, traditional way. Bread gained by labour has a fine taste. - Italian Proverb. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Carton made with 100% recycled paperboard. This package sold by weight, not by volume. Contents may have settled during shipping.
16 oz (454 g) x 6
0.25 cup dry
14 per pack
Automatic Bread Machine: 1-1/2 lb Machine: 1 cup + 1 tbsp of water (warm); entire package of dry bread mix; 2 tbsp (in pieces) of butter, margarine (light and whipped margarines do not work well) or vegetable oil; entire packet of yeast. 1 lb. Machine: 7/8 cup of water (warm); measure 2-1/2 cups of dry bread mix; 1-1/2 tbsp (in pieces) of butter, margarine (light and whipped margarines do not work well) or vegetable oil; measure 1 tsp of yeast. Hodgson Mill Honey Whole Wheat Bread Mix is formulated especially for 1-1/2 lb electric bread machines, but can be easily adjusted for the smaller one-pounders. Simply follow the grid above and always consult your particular make and model bread machine manufacturer's directions. Use the whole wheat bread setting on your machine. Oven Baked Bread: 1. Pour contents of package into bowl. Using a fork, cut in 2 tbsp butter, margarine (light and whipped margarines do not work well) or vegetable oil. 2. In another large mixing bowl, mix dry yeast and 1 cup + 1 tbsp warm water. Let stand 5 minutes. 3. Gradually stir in enough bread mix to make a soft dough, reserving some mix to lightly flour a surface for kneading. Turn dough onto surface and knead until smooth; about 5 minutes. 4. Coat a large, clean mixing bowl with vegetable shortening. Place dough in bowl. Cover with a damp cloth and let rise until double (1 to 1-1/2 hours). 5. Punch down and turn dough onto lightly floured surface. Form dough into a loaf and place into greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan. Do not cover. Allow to rise in a warm place until dough rises just above top of the pan (30 min to 1 hour). 6. Bake in preheated 350 degrees F oven until golden brown (30 to 35 minutes). Whole Wheat Bread Sticks: Use the dough cycle on your automatic bread machine or follow the directions above thru step 4. Now turn dough onto a floured surface and roll into a rectangle 8 x 12-inches about 1/2 inch thick. Using a pizza cutter or knife cut 12 strips; 1-inch wide and 8-inches long. Lightly coat a baking sheet with vegetable shortening. Carefully pick-up dough strips and place them apart on the baking sheet. Dough strips can be twisted if desired. Allow to rise 30 minutes. Bake in a preheated oven 400 degrees F for 15-18 minutes. Yield: 12 bread sticks. Option: brush bread sticks before rising with an egg white mixture (1 egg white + 1 tbsp water) and sprinkle with toasted sesame seeds, poppy seeds, etc.
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