Moist. Rich. Delicious. Sealed inner pouch. Low sodium. Wheat free. Premium quality. Since 1882. Non GMO Project verified. nongmoproject.org. Gluten free for life. Have a grain day! Come visit us at www.HodgsonMill.com for more recipes and healthy products. Our premium quality Gluten Free Brownie Mix begins with all natural, gluten free ingredients that are both additive and preservative free. This product is produced in a gluten free environment and batch tested using an ELISA Gluten Assay test to ensure that a quality product is delivered to you, our most valued customer: At Hodgson Mill, We do something special for all our customers. www.HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Produced in a peanut/tree nut free facility. Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.HodgsonMill.com. Carton made with recycled paperboard. Minimum 35% post consumer content. Made in the USA.
15 oz (425 g) x 6
28 g dry mix
15 per pack
1 box of Hodgson Mill Gluten Free Brownie Mix; 1/2 cup (1 stick) butter, melted; 1 large egg, room temperature; 2 tsp. vanilla; 1/3 cup warm water; cup chopped nuts (optional). Preheat Oven to 350 degrees F. Grease: 9x9x2 or 11x7x1-1/2 inch baking pan. In a medium size mixing bowl, pour in brownie mix and add the remaining ingredients except the chopped nuts. Using a mixer, combine the ingredients until blended, then fold in the nuts. Spread batter in the prepared baking pan. Using a spatula, smooth the top of the batter before baking. Bake at 350 degrees F for 18-22 minutes or until toothpick inserted comes out with a little batter on it. Remove brownies from the oven and place them on a wire rack to cool. Cool completely before cutting into squares. Brownies will firm up upon cooling. Yield: 9 (3-inch) Brownies. For thicker cake like brownies, add a second egg and use an 8x8x2-inch baking pan. Bake at 350 degrees F for 20-24 minutes. Suggestions: Top cooled brownies with powdered sugar, ice cream or fudge sauce. Come visit us at www.hodgsonmill.com for more recipes and healthy products.
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