Whole grain corn meal & wheat flour. Whole grain, stone ground. Good source of fiber. Cholesterol free. No trans fat. Low fat. All natural. Make it special. Bake at home. Rich in whole grain to help reduce the risk of heart disease and certain cancers. The Food and Drug Administration agrees that diets rich in whole-grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers! Our Guarantee: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. This package sold by weight, not by volume. Contents may have settled during shipping. Sealed inner pouch. Premium quality since 1882. Whole grain. Good food.
7.5 oz (213 g) x 8
6 per pack
Basic Cornbread Muffins: 1 box (7.5 oz) Hodgson Mill Cornbread Muffin Mix; 1 tbsp butter or vegetable oil; 3/4 cup 2% milk; 1 egg. Preheat oven to 400 degrees F. Grease an 8 x 8 x 1-1/2 inch baking dish or 6 muffin tins. Place contents of package into mixing bowl; cut in butter or vegetable oil. Add milk and egg. Mix just until blended. Pour batter into baking dish or muffin tins. Bake 18-20 minutes. Yield: 6 muffins.
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